Color: ruby red.
Aroma: black and red fruit with woody hints of vanilla and dried herbs.
Taste: fruity and vegetal notes, with black currant and blackberry, medium to full-bodied, well-integrated acidity.
Serving temperature: 16-17°C.
Food pairing: pairs well with red meat, game, white meat, salty cheeses, sauces, cold cuts, cheese, Mediterranean, and Asian dishes.
Color: deep red with garnet hues.
Aroma: complex with black fruit and candied plum enriched with woody oak and subtle spices.
Taste: intense, with flavors of ripe black cherries, dried plums and blackberries, well-integrated woodiness, soft tannins, medium acidity, with a delicate finish and lingering taste.
Serving temperature: 15-17°C.
Food pairing: pairs well with oven-roasted red and white meat, red meat stew, traditional Romanian cabbage rolls prepared in a cauldron, oven-baked lamb ribs.
Color: ruby red.
Aroma: refined and gentle, with notes of mushrooms and spices, discreet hints of vanilla and oak.
Taste: pleasant and flavorful, lightly spicy, slightly woody, with a delicate fruitiness of dried fruits, dates. A wine of medium to low body, well-integrated acidity, with a lingering finish.
Serving temperature: 15-16°C.
Food pairing: can be served with grilled or pan-fried red meat dishes, golden rustic potatoes, and fried bacon. Pairs very well with cold cuts, dried sausages, served with salty telemea cheese and homemade black bread.
Color: clear, with a beautiful salmon-pink hue.
Aroma: fruity with floral notes.
Taste: a flavorful taste with fresh red fruit aromas, relatively high acidity providing freshness.
Serving temperature: 8-9°C.
Food pairing: excellent as an aperitif, pairs well with salmon carpaccio with arugula, chicken roll filled with vegetables and rice, seafood, salted fish, various cheeses, and even some desserts.
Color: clear and bright, pink with tangerine hues.
Aroma: pleasant, with notes of citrus and raspberry.
Taste: a balanced wine, lightly fruity, distinct floral aroma, relatively high acidity, with a lingering finish.
Serving temperature: 6-8°C.
Food pairing: excellent as an aperitif, pairs well with salads, grilled freshwater fish, chicken appetizers, oven-baked turkey, hard and semi-hard cheeses.
Wine with Protected Designation of Origin Murfatlar - late harvest.
Color: shiny, with a greenish-yellow hue.
Aroma: of medium intensity, with notes of candied fruits, mango, yellow melon, and quince.
Taste: pleasant, sweet, and intense, with flavors of exotic fruit jam, mango, and a finish of pomelo, candied fruit, pears, quinces, and apricots.
Serving temperature: 7-8°C.
Food pairing: pairs well with heavily spiced or even spicy dishes; it's an excellent partner for natural cheeses. It also goes very well with desserts based on candied fruits. It can be served as an aperitif or alongside savory dishes.
Wine with Protected Designation of Origin Murfatlar - late harvest.
Color: straw yellow with golden reflections.
Aroma: gentle scent of elderflower and ripe pears, delicate lime blossom honey.
Taste: pleasant quince flavor complemented by honey characteristics. A low acidity wine with medium body and a lingering, savory finish.
Serving temperature: 7-10°C.
Food pairing: can be paired with mildly spicy Asian dishes based on fish (sour soup), caramelized chicken or beef. It can also be served after a meal with semi-hard goat cheeses.
Wine with Protected Designation of Origin Murfatlar - harvested at full maturity.
Color: greenish-yellow with a glint.
Aroma: enticing, especially with lime notes. The limestone soil of the vineyard brings a distinct and elegant mineral note to this variety.
Taste: a balanced wine with pleasant acidity, characterized by green fruits, delicate smoothness, and a long and pleasant lingering taste.
Serving temperature: 9-10°C.
Food pairing: can be served with freshwater fish, oven-roasted chicken, duck, strong cheeses, seafood, pasta, Mediterranean dishes, and vegetarian dishes from Arabic cuisine.
Color: greenish-yellow, clear.
Aroma: pleasant, with fresh scents of wildflowers and fruits adding a complex aroma.
Taste: the wine offers medium acidity, with mineral notes, balanced, full-bodied, with a lingering taste of bell pepper.
Serving temperature: 8-9°C.
Food pairing: the wine pairs very well with white meat, fish, seafood, Mediterranean dishes, Romanian cheeses, and assorted salads.
Color: greenish-yellow.
Aroma: characteristic of the variety, pleasant, and inviting.
Taste: balanced, with medium acidity featuring green fruit characteristics. Delicate sweetness, with a lingering, savory finish.
Serving temperature: 7-8°C.
Food pairing: can be served as an aperitif or with fish dishes, white meat, vegetarian dishes, cheeses, and various appetizers.
