Wine with Controlled Designation of Origin from Murfatlar. Obtained from the Murfatlar vineyard through the vinification of Pinot Noir, Fetească Neagră, Cabernet Sauvignon, and Merlot grapes, blended in different proportions depending on the harvest years, and the aging of the wine in oak barrels to achieve its bouquet.
Color: ruby-red with garnet hues.
Aroma: pleasant, enticing, refined, revealing its complexity as a wine aged in oak barrels.
Taste:velvety and robust, with notes of black currants and blueberries, sweet and at the same time strong, preserving the body and Cabernet Sauvignon tannins, the suppleness of Pinot Noir, woody and smoky with hints of cocoa, a full-bodied wine with well-integrated acidity and a lingering aftertaste.
Serving temperature: 12-14°C.
Food pairing: It can be served as an aperitif or after a meal, alongside sweet desserts. This wine is created to be paired with refined dishes, pastry products with vanilla cream.
Wine with Controlled Designation of Origin from Murfatlar. Obtained from the Murfatlar vineyard through the vinification of Pinot Noir, Fetească Neagră, Cabernet Sauvignon, and Merlot grapes, blended in different proportions depending on the harvest years, and the aging of the wine in oak barrels to achieve its bouquet
Color: intense pink with delicate brick-red nuances.
Aroma: pleasant, enticing, reminiscent of aged wine, with notes of vanilla and oak.
Taste: velvety, supple, flavorful, sweet, with high acidity, balanced, enriched with oak and vanilla notes, a delicious and long-lasting final taste.
Serving temperature: 7-8°C.
Food pairing: It can be served as an aperitif or after a meal. It pairs wonderfully with fruit-based or chocolate desserts. Additionally, it can be served with savory cheeses, cold tongue with olives, and baked mushrooms.
Wine with Controlled Designation of Origin from Murfatlar. Obtained from the Murfatlar vineyard through the vinification of Chardonnay, Pinot Gris, and Muscat Ottonel grapes, blended in different proportions depending on the harvest years, and the aging of the wine in oak barrels to achieve its bouquet
Color: clear, amber-gold.
Aroma: pleasant, enticing, reminiscent of matured wine with honey notes.
Taste: very pleasant, light, sweet, enriched with a full spectrum of woody, caramelized aromas, cedar and oak, as well as a delicate honey taste. The intensity of the bouquet and sweetness make this wine suitable for immediate consumption, but it can be stored in the bottle for many years without losing its exceptional qualities.
Serving temperature: 5-6°C.
Food pairing: It can be served as an aperitif or after a meal. It pairs well with dishes based on foie gras, pastry products, fine vegetables, and cheeses, as well as pastry desserts and traditional Dobrogean pie.