Color: light greenish-yellow, with good clarity.
Aroma: relatively intense aromas of green apples, grapefruit, and gooseberries.
Taste: initial perception is pleasant and balanced with green fruit notes, complemented by a delicate hint of green bell pepper. The wine has a medium body with a lingering mineral finish.
Serving temperature: 8-9°C.
Food pairing: suitable with chicken meat dishes, fish-based meals, seafood, excellent with salty dishes. It can also be paired with various appetizers, meat, and vegetable dishes.
Color: pale pink.
Aroma: intense, fruity, with subtle floral notes.
Taste: pleasant fresh fruit, medium acidity, light body, and a long, easy-drinking finish.
Serving temperature: 6-7°C.
Food pairing: pairs well with white or red meat dishes, fish, seafood, young cheeses, or lightly spiced dishes. It can be served as an aperitif with appetizers or with desserts featuring dried fruits and hazelnuts.
