White wine
Color: shiny appearance, yellow-green.
Aroma: delicate fruity scent, slightly floral, elderberry and jasmine.
Taste: of citrus fruits (lime and pineapple), a light wine of medium acidity with a lingering, pleasant final taste.
Serving temperature: 6-7°C.
Food pairing: an elegant wine, suiting chicken on the stove or not very fatty fish, seafood, crayfish cooked in wine; it can be enjoyed next to exotic summer salads.
Rosé wine
Color: light pink with peach shades.
Aroma: fruity and spicy scent with floral notes.
Taste: pleasant taste, of raspberry, enriched with citrus fruits (pomelo and grapefruit).
Serving temperature: 7-8°C.
Food pairing: a wine created for fish and seafood dishes, white meat, fresh cheese, light Mediterranean dishes.