Color: Bright yellow-green.
Aroma: floral notes (grapevine blossoms and elderflower), with hints of pear and tropical fruits.
Taste: the wine offers a well-balanced acidity, making it smooth and generous, with a pleasantly lingering finish.
Serving temperature: 6-7°C.
Food pairing: an elegant wine, well-suited alongside grilled chicken or moderately fatty fish, seafood, or wine-boiled crayfish. It can also be enjoyed with exotic summer salads, or meat and fish appetizers.
Rosé wine
Color: light pink with peach shades.
Aroma: fruity and spicy scent with floral notes.
Taste: pleasant taste, of raspberry, enriched with citrus fruits (pomelo and grapefruit).
Serving temperature: 7-8°C.
Food pairing: a wine created for fish and seafood dishes, white meat, fresh cheese, light Mediterranean dishes.
