Red wine
Color: clear, red-ruby.
Aroma: grape characteristic.
Taste: pleasant, with sweet notes, soft tannins, medium acidity, a young wine.
Serving temperature: 14-16°C.
Food pairing: can be served with all types of dishes, a wine that's not very demanding when it comes to culinary pairing.
White wine
Color: clear, golden-yellow.
Aroma: well-ripened grapes characteristic.
Taste: fruity, rich, pleasant, an easy wine, medium acidity.
Serving temperature: 7-9°C.
Food pairing: can be served with all types of dishes, a wine that's not very demanding when it comes to culinary pairing.
White wine
Color: clear, golden-yellow.
Aroma: well-ripened grapes characteristic.
Taste: balanced, rich, pleasant, a light wine with medium acidity.
Serving temperature: 7-9°C.
Food pairing: can be served with all types of dishes, a wine that's not very demanding when it comes to culinary pairing.
Red wine
Color: clear, red-ruby.
Aroma: grape characteristic.
Taste: pleasant, with soft tannins, medium acidity, a young wine.
Serving temperature: 14-16°C.
Food pairing: can be served with all types of dishes, a wine that's not very demanding when it comes to culinary pairing.
Rosé wine
Color: intense pink.
Aroma: Medium intensity, fruity and vegetal, with a distinct fruit aroma.
Taste: A wine with medium acidity, light, and slightly fruity.
Serving temperature: 8-10°C.
Food pairing: Recommended with white meat dishes, freshwater fish, vegetable dishes, cheese, and pork.
Rosé wine
Color: intense pink.
Aroma: Medium intensity, fruity and vegetal, with a distinct fruit aroma.
Taste: A wine with medium acidity, light, and slightly fruity.
Serving temperature: 8-10°C.
Food pairing: Recommended with white meat dishes, freshwater fish, vegetable dishes, cheese, and pork.