Color: Intense red, purplish with violet shades.
Aroma: Wild berries, blueberries, blackberries.
Taste: You can find the freshness of red fruits, persistent tannins harmoniously integrated with fine oak wood notes.
Serving temperature: 15-16°C.
Food pairing: It pairs very well with red meat dishes, pork, poultry, hearty stews and casseroles, oven-roasted lamb, and brown mushrooms.
Color: light pink.
Aroma: delicate fruit aromas.
Taste: relatively intense, balanced, with medium body, well-integrated acidity, and a complex fruity flavor profile. The fine taste is long, distinctly fruity.
Serving temperature: 6-7°C.
Food pairing: can be served with dishes based on white meat, fish, shellfish, seafood, salads, cold cuts, mild cheeses, duck meat, and mushrooms.
Color: Clear, bright, with a yellow-green hue.
Aroma: Delicate, fruity, with slight floral notes of elderflower and jasmine.
Taste: A balanced wine with pleasant acidity and a green leaf characteristic. The wine has a medium body with a lingering mineral finish.
Serving temperature: 8-9°C.
Food pairing: An elegant wine suitable for poultry dishes with vegetable garnishes, freshwater fish that is not too fatty, various sheep cheeses, alongside appetizers, and dishes with sautéed vegetables.
