The Story of Sable Noble

Millions of years ago, the sun-drenched hills of Dobrogea, now covered in vineyards, lay at the bottom of a primordial sea. In the salty depths of those ancient waters lived extraordinary fish, giant shells, vibrant corals, and prehistoric crustaceans. Their mysterious and captivating world was buried as Dobrogea slowly rose from the sea, in a geological dance that would shape today’s unique terroir.

Over millennia, the remains of these marine creatures transformed into invisible layers of limestone and mineral-rich sands. This ancient soil, enriched by the traces of marine life, now nourishes the vineyards that give birth to Sable Noble wines.

In every glass, you’ll taste not only the complexity of a well-balanced wine, but also the memory of a vanished world—distilled in the sap of grapes grown on land shaped by deep, mineral-rich, noble history. Sable Noble – born of the sea, refined by time, perfected by the people of Murfatlar.
MERLOT, CABERNET SAUVIGNON, FETEASCĂ NEAGRĂ (Black Maiden)
Dry
Crafted from grape varieties grown in the Murfatlar vineyard.

PDO - HFM Murfatlar

CABERNET SAUVIGNON, MERLOT, FETEASCĂ NEAGRĂ (Black Maiden)
Dry
Crafted from grape varieties grown in the Murfatlar vineyard.

PDO - HFM Murfatlar

CHARDONNAY, SAUVIGNON BLANC, PINOT GRIS
Dry
Crafted from grape varieties grown in the Murfatlar vineyard.

PDO - HFM Murfatlar

MERLOT, CABERNET SAUVIGNON, FETEASCĂ NEAGRĂ (Black Maiden)
Dry

Color: Deep red with vibrant purple hues.

Aroma: Sweet Forest berries, blackberries, blueberries, sour cherries, enhanced by delicate notes of cinnamon, cloves, and marzipan.

Taste: On the palate, ripe wild berries and dried plum unfold over smooth, well-integrated tannins, balanced by a fresh feel and subtle oak-derived vanilla notes. A soft, velvety wine with the mineral signature of the Murfatlar terroir.

Serving temperature: 16–18°C

Food pairing: Perfect for grilled beef, lamb dishes, goulash, Mediterranean-spiced meals, moussaka, red-sauce pastas with mushrooms, hearty vegetables, aged cheeses, or dark chocolate desserts.

750 ml
CABERNET SAUVIGNON, MERLOT, FETEASCĂ NEAGRĂ (Black Maiden)
Dry

Color: Bright, pale pink.

Aroma: Intensely fruity, complemented by floral nuances.

Taste: pleasant elderflower, raspberry, and strawberry, subtly enriched with citrus notes (pomelo, grapefruit).

Serving temperature: 7–8°C

Food pairing: An excellent aperitif wine, ideal with fish or chicken-based starters, salads, soft cheeses, or light pan - or oven-cooked dishes.

750 ml
CHARDONNAY, SAUVIGNON BLANC, PINOT GRIS
Dry

Color: Pale yellow with greenish hues.

Aroma: Fresh notes of fig, wildflowers, and tropical fruits.

Taste: On the palate, the wine reveals a well-balanced and persistent acidity, with refined nuances of tropical fruit and a distinct mineral character.

Serving temperature: 8–9°C

Food pairing: Ideal alongside poultry, fish, seafood, light dishes, young cheeses, and Mediterranean-style salads.

750 ml
We recommend moderate alcohol consumption. Learn more here.
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