Wine with Protected Designation of Origin Murfatlar - late harvest.
Color: ruby red with violet shades.
Aroma: complex of plums, black currants, and black cherries, enriched with distinctive woody notes of cedar and oak, lightly spiced.
Taste: strong blackberry, vanilla, and caramel, with firm tannins, relatively high acidity, and medium body. The wine can be consumed fresh, but also has aging potential.
Serving temperature: 15-17°C.
Food pairing: grilled pork or beef, seasoned with pan-fried mushrooms, soft and semi-hard cheeses, hearty red meat dishes prepared in a cauldron, oven-baked lamb, meat side dishes, pork schnitzels.
Wine with Protected Designation of Origin Murfatlar - harvested at full maturity.
Color: bright pink with peach undertones.
Aroma: Intensely fruity and spicy with subtle floral notes.
Taste: a flavorful wine with fruit and citrus notes, pomelo and grapefruit, a light wine with medium acidity and a lingering finish that gives it freshness and vitality.
Serving temperature: 7-8°C.
Food pairing: a wine that can complement a wide range of dishes. It pairs very well with seafood, fish, light Mediterranean dishes, salads; it goes excellently with chicken and turkey dishes. It can also be served as a dessert wine, with fresh fruit salads.
Wine with Protected Designation of Origin Murfatlar - late harvest.
Color: greenish-yellow, clear, with a sheen.
Aroma: rich of citrus and tropical fruits. The calcareous soil of the vineyard brings a distinct and elegant note of minerality, complemented by a subtle oak aroma.
Taste: the wine is fresh, persistent, with hints of green fruits and delicate creaminess, with subtle traces of vanilla. The wine has a full body, giving it a distinct personality.
Serving temperature: 7-9°C.
Food pairing: an elegant choice, suitable for pairing with chicken, fish, seafood, light cheeses, roasted lamb, white meat-based salads, and vegetables.
Wine with Protected Designation of Origin Murfatlar - harvested at full maturity.
Color: greenish-yellow
Aroma: fresh aromas of wildflowers, tropical fruits.
Taste: the wine offers a medium, persistent acidity, a fine balance between fruit and mineral character, complemented by a persistent pomelo finish.
Serving temperature: 7-8°C.
Food pairing: can be served with dishes made from lean meats, freshwater and oceanic fish, various creamy sauces, subtle cheese sauces, mild cheeses, lightly spicy dishes.
Wine with Protected Designation of Origin Murfatlar - harvested at full maturity.
Color: deep ruby red with violet hues.
Aroma: enticing scent of black fruits, blackberries, with bold tannins, relatively high acidity, and medium body.
Taste: strong and youthful, can be consumed now, but also has aging potential in the bottle to enrich and refine its bouquet.
Serving temperature: 16-17°C.
Food pairing: grilled or cooked on the stove red meat, simply and rustically prepared with minimal seasoning, fried bacon; also pairs well with goat cheese and traditionally cooked cabbage rolls (sarmale).
