The cultivation of the vine has been the primary occupation of the inhabitants of this region since immemorial times. The people of Murfatlar know they carry a tradition as old as the world itself and take pride in this badge of honor.
Scythia Minor, the ancient name for Dobrogea, was renowned for its successful cultivation of the vine on the shores of the Black Sea.
Written evidence of the winemaking tradition in Murfatlar was also left by the famous Latin poet Ovid (Publius Ovidius Naso, 43 B.C - 17 A.D), who lived in the city of Tomis on the Black Sea shore during the years 9-17 A.D.
It was a good year: new grapevine varieties were planted on the initiative of two Romanian vintners, Gheorghe Nicoleanu and Vasile Brezeanu.
The grape varieties are: Chardonnay, Pinot Gris, Pinot Noir, Muscat Ottonel and Folle Blanche.
In this year, the foundation was laid for what would become one of Romania's most prestigious and renowned vineyards.
Vineyards rightfully began to be enriched with noble grape varieties imported from Western Europe.
The Murfatlar Experimental Viticultural Station is established, and the expansion continues.
New and valuable grape varieties, such as Sauvignon Blanc, Muscat Ottonel, Traminer Rose, Italian Riesling for white wines, and Cabernet Sauvignon and Merlot for red wines, are added to the vineyard.
The vineyard is strengthened and expanded to cover an area of 2600 hectares with the establishment of the state enterprise Murfatlar.
The wines produced here gradually gained recognition both domestically and internationally.
Murfatlar Vinul Romania SA has been established, with the aim of carrying forward the reputation of Murfatlar's wines