Red wine
Color: clear, red-ruby.
Aroma: grape characteristic.
Taste: pleasant, with soft tannins, medium acidity, a young wine, fresh, with delicate fruitiness.
Serving temperature: 14-16°C.
Food pairing: with red meat dishes, lamb, and grilled specialties.
White wine
Color: clear, yellow-green.
Aroma: grape characteristic.
Taste: pleasant, light, medium-bodied, good acidity, with a succulent lingering taste.
Serving temperature: 6-8°C.
Food pairing: seafood specialties, crustaceans, and even chicken and lean meats.
Rosé wine
Color: pink, with salmon shades.
Aroma: delicate, fruity, reminiscent of fresh cherries.
Taste: pleasant, light, with medium acidity.
Serving temperature: 8-9°C.
Food pairing: pairs well with a variety of dishes, pork cold cuts or fresh sheep and goat cheeses, with raw vegetables.