Color: Deep red with vibrant purple hues.
Aroma: Sweet Forest berries, blackberries, blueberries, sour cherries, enhanced by delicate notes of cinnamon, cloves, and marzipan.
Taste: On the palate, ripe wild berries and dried plum unfold over smooth, well-integrated tannins, balanced by a fresh feel and subtle oak-derived vanilla notes. A soft, velvety wine with the mineral signature of the Murfatlar terroir.
Serving temperature: 16–18°C
Food pairing: Perfect for grilled beef, lamb dishes, goulash, Mediterranean-spiced meals, moussaka, red-sauce pastas with mushrooms, hearty vegetables, aged cheeses, or dark chocolate desserts.
Color: Bright, pale pink.
Aroma: Intensely fruity, complemented by floral nuances.
Taste: pleasant elderflower, raspberry, and strawberry, subtly enriched with citrus notes (pomelo, grapefruit).
Serving temperature: 7–8°C
Food pairing: An excellent aperitif wine, ideal with fish or chicken-based starters, salads, soft cheeses, or light pan - or oven-cooked dishes.
Color: Pale yellow with greenish hues.
Aroma: Fresh notes of fig, wildflowers, and tropical fruits.
Taste: On the palate, the wine reveals a well-balanced and persistent acidity, with refined nuances of tropical fruit and a distinct mineral character.
Serving temperature: 8–9°C
Food pairing: Ideal alongside poultry, fish, seafood, light dishes, young cheeses, and Mediterranean-style salads.
